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Get to know the baking artist at west point -- food coloring

2020-04-21 13:46:23
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With the help of pigment, it can help the product reflect personality style, but you often don't know which material to use which pigment


Today we're going to talk about food coloring. Here are some examples of different types of food coloring:


Liquid pigment


Definition:


This water-based pigment is often found on the shelves of small bakeries (this is foreign, domestic). They usually come in a squeeze bottle with a lid that looks like a dwarf's hat. Natural pigment manufacturer


Advantages:


Easy to color, because it is thick, so you can slowly adjust the color to the way you like, so that things look fresh elegant, suitable for many types of materials.


Disadvantages:


Based on water, it may take time to add change the ratio. In particular, the amount of pigment added is very large, want to achieve a very bright obvious dark color through the pigment (such as red velvet cake), the use of this pigment too much water content may have an impact on the formula, careful use.


Colloidal pigment


Definition:


Colloidal pigments are usually packed in small, sticky bottles, are of a thick, gelatinous type, which is derived the glycerin corn syrup inside is much more concentrated than liquid pigments.


Advantages:


Thick, even a small amount will have a very different effect, a little bit has a very bright color, more durable, a little can produce a very bright color.


Colloids contain less liquid, so they are more suitable for cakes candies frosting that require a lot of coloring.


Disadvantages:


This glue is difficult to blend with some of the harder cookie dough, resulting in marbling, mixing to get the pigment in often leads to a more pronounced texture in the finished product.


Pigment paste


Definition:


A very thick concentrated gelatinous pigment that can be squeezed out of a small bottle. This texture is very thick (unlike the usual gelatinous texture) only needs a little bit at a time. You can dye a little bit with a toothpick.


Advantages:


Because you only need to dye a little at a time, it's very durable.


Disadvantages:


It's easy to overdo it accidentally make a cake that's too showy embarrassing, like green to black. Some red pigments can affect the taste of the baked goods, although the manufacturers offer a tasteless red range, some customers report a significant change in color after a few hours.


toner


Definition:


A completely dry, powdery dye with no added liquid.


Advantages:


This pigment works well with dyes that don't add any moisture because it's dry, so you don't have to worry about moisture as you would with other pigments.


Disadvantages:


Non-liquid, difficult to dissolve in thick dough cake batter.


Natural pigment


Definition:


Instead of synthetic pigments, these are extracted natural ingredients, such as yellow red flowers turmeric, orange carrots red beets.


Advantages:


It's healthier than food coloring, it's better for people who have allergies, because it doesn't have added glycerin corn syrup.


Disadvantages:


It's a little bit harder to get, it's a little bit more expensive than synthetic pigments, it's also a little bit lighter than artificial pigments, it's as bright, it's a little bit harder to make a rainbow cake with natural pigments, for example.

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