Chinese people always pay attention to the color, aroma taste of food. In order to better optimize the color luster of food, food enterprises will add food coloring in the food production process. However, people now pay more attention to green health, as soon as they hear that pigment is added to food, they will be afraid worry that the pigment will bring harm to the body. So what exactly is food coloring? Can it really harm our bodies? Natural pigment manufacturer
In fact, food pigment is a kind of food additive, all the food pigment permitted by the national standard has passed the safety evaluation, standardized use will bring harm to the health of consumers. The state has relatively strict restrictions on the use of food pigments in food. It clearly stipulates the principles of the use of food pigments, the varieties allowed to be used, the scope of use the limits residues of use. As long as the food pigments are used in accordance with national standards, they will be safe.
You may also wonder, in the national standard some food pigment does write clearly the use limit, only described as "according to the production needs of moderate use", that is also safe? The answer is safe. Did mark use limit, because these food pigment have self-limited, excessive addition will affect the food phase taste, when the manufacturer production, as long as the process requirements reached will add more, will use the amount of health damage.
Therefore, the rational use of food pigments is only safe, but also some food pigments have nutritional value physiological activity. For example, sun-carotene colorant, which is widely used in fruit juice drinks, is only the source of vitamin A, but also has significant anti-oxidation, anti-aging other health care functions. Moreover, the red koyi red pigment used in various food coloring has the function of lowering blood pressure.
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